Squared touch of Gianduia Latte processed with Italian organic hazelnut paste and toasted Italian organic hazelnuts

BIO GIANDUIA MILK WITH HAZELNUT

€7.00

Quantity

INGREDIENTS: Fine organic milk chocolate (Cocoa: 32% minimum) :( Organic cane sugar *, Organic whole milk powder °, Organic cocoa butter *, Organic cocoa paste *. Emulsifier: Organic soy lecithin * - ° Organic vanilla extract *) Toasted organic Italian hazelnut ° (27%), organic Italian hazelnut paste (19%), cocoa butter. Allergens: organic soy, hazelnut, lactose. Gluten free.
° = EU agriculture, * = NON EU agriculture

NUTRITIONAL INFORMATION 100g / Nutritional information 100g / Nährwertangaben 100g / Information nutritionnelle 100g
NUTRITIONAL INFORMATION	UM	VALUES FOR 100g	gda on 30g
ENERGY / ENERGY / ÉNERGIE	Kcal KJ	642 2684	9.64%
FATS / FAT / fat matière	g	52.23	22.39%
of which: saturated fatty acids / Of which: saturated / von denen: gesättigten Fettsäuren / dont: les acides gras saturés	g	15.95	23.92%
PROTEIN / PROTEIN / EIWEISS / PROTÉINE	g	11.67	7.00%
CARBOHYDRATES / carbohydrate / Kohlenhydrat / Glucides	g	29.1	3.23%
of which: sugars / Of which: saugars / von denen: zucker / / dont: sucres	g	26.24	8.75%
salt / salt / salt / sel	g	0.12	0.61%
* gda dietary reference values of 2000 kcal

HACCP declaration of conformity: the product complies with EC Reg. 852/2004 BIO: Certified organic IT BIO 006 PB2948; GLUTEN FREE: Health approval; ISO CERTIFICATE: Company certified ISO14001: 2001; GREEN PROJECT: Production with photovoltaic energy since 2015 GMO: The product does not contain and does not come from GMOs and does not include on the label in accordance with Reg. CE 1829/2003 and Reg. CE1830 / 2003 on the presence and traceability of GMOs IRRADIATION: the Product and its Ingredients have not been treated with ionizing radiation according to the provisions of the EC directive 1999 / 2-3 and Legislative Decree 94/01 and following. adj. CONTAMINANTS: contaminant residues in compliance with EC Reg. 1881/2006 and following adj. PACKAGING: Packaging materials comply with the relevant legislation with particular reference to Reg. CE1935 / 2004 for materials intended for contact with food.

Ingredients